1. Hydration by corneometry, 11 subjects, after 24h.
2. In vitro tests on pink pepper.
3. In vitro tests on ingredients.
4. Value calculated on the basis of ISO 16128-1 and ISO 16128-2. Percentage of water included. Remaining 4% contribute to the performance, texture, and sensoriality of the formula.
5. Instrumental test, 11 subjects, after 24 hours.
6. Hydration by corneometry on 11 women, after application.
7. Instrumental test 16 women, after 2 hours.
8. Self-assessment by scoring, 32 women, after 28 days.